A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.
Water, Diced Onion *(15.8%), Milled Red Chilli* (12.7%), Granulated Sugar*, Date Syrup*, Sunflower Oil*, Sea Salt, Garlic Puree*, Ginger Puree*, Ground Coriander*, Turmeric Powder*, Molasses*, Acidity Regulator; Citric Acid, Ground Cumin*, Corn Starch, Fennel*, Black Pepper*, Ground Cardamom*, Ground Paprika*, Mixed Spice*, Ground Cloves*
*indicates organic produced.