A fiery blend of chilli, curry and cumin with coriander and turmeric. A tasty explosion of flavour, inspired by the very popular spicy noodles dish from Singaporean cuisine.
Made without nuts (though there is the possibility of cross contamination) this satay sauce will quickly become a family favourite. If you prefer a little bit of crunch you can add a little bit of peanut butter.
Diced Onion*, Molasses*, Water, Sunflower Oil*, Granulated Sugar*, Ginger Puree* (5.4%), Date Syrup*, Garlic Puree*(2.7%), Sea Salt, Corn Starch, Acidity Regulator; Citric Acid, Ground Fennel*, Ground Fenugreek*, Ground Cumin*, Cinnamon*, Paprika*, Lemongrass Oil*
*Indicates Organic Ingredients